Dehydrated Pink Onion Powder

Product Grade:
Food Grade / Export Grade

Minimum Price (USD):
Price on Request

Maximum Price (USD):
Price on Request

Price Units:
USD per Metric Ton

Incoterms:
FOB / CIF / CFR / EXW

Product Detailed Description

Dehydrated Pink Onion Powder is produced from carefully selected fresh Indian pink onions through controlled cleaning, slicing, dehydration, grinding, and sieving processes.

The product has a light pink to pale cream color, characteristic onion aroma, natural flavor, uniform texture, and excellent blending properties. It provides convenient handling, consistent taste, and a longer shelf life than fresh onions.

It is widely used in seasoning blends, snack foods, spice mixes, soups, sauces, gravies, marinades, instant foods, ready-to-eat meals, bakery products, meat processing, and other commercial food applications.

Customized mesh sizes, bulk export packaging, buyer-specific specifications, and private-label packaging can be arranged subject to order quantity and feasibility.

Minimum Order Quantity:
500 kg or Negotiable

Units:
Kilograms / Metric Tons

Packaging Details:
20 kg or 25 kg food-grade export bags with an inner food-grade liner. Customized bulk packaging, labeling, and private-label options are available according to buyer requirements.

Production Capacity:
As per buyer requirement and supplier availability

Country Where Product Is Manufactured:
India

Sample Available:
Yes

Sample Cost Born By:
Buyer

Seller Product Code:
RGT-DPOP-002

Product Standards:
Food-grade quality processed under appropriate hygiene, food-safety, and quality-control practices. Product specifications, certificates, and test reports can be provided subject to availability.

Brand:
Radiant Global Trading

Model No.:
RGT-DPOP-002

HS Code:
07122000
Final HS classification should be confirmed with the customs or logistics professional before shipment.

Key Specification 1

Light pink to pale cream fine powder with a characteristic onion aroma, natural onion flavor, smooth texture, and uniform particle size.

Key Specification 2

Available in customized mesh sizes with a shelf life of up to 24 months when stored in a cool, dry, and moisture-free place.

Key Specification 3

Produced from selected fresh pink onions through cleaning, slicing, controlled dehydration, grinding, sieving, quality inspection, and hygienic packing.

Key Specification 4

Suitable for seasoning blends, snacks, soups, sauces, marinades, spice mixes, instant foods, meat products, bakery products, and ready-to-eat meals.

Key Advantage 1

Provides concentrated natural onion flavor, convenient handling, reduced preparation time, long shelf life, and consistent performance in food manufacturing.

Key Advantage 2

Offers uniform particle size, characteristic pink onion flavor, excellent dispersibility, dependable quality, and flexible specifications for different food applications.

Key Advantage 3

Products are sourced from trusted Indian manufacturing partners following appropriate hygiene and quality-control procedures. Inspection and specification verification can be coordinated before dispatch.

Key Advantage 4

Customization options include mesh size, moisture level, packaging quantity, private labeling, customized branding, export bags, and buyer-specific product specifications.