Dehydrated Garlic Powder

Product Grade:
Food Grade / Export Grade

Minimum Price (USD):
Price on Request

Maximum Price (USD):
Price on Request

Price Units:
USD per Metric Ton

Incoterms:
FOB / CIF / CFR / EXW

Product Detailed Description

Dehydrated Garlic Powder is produced from carefully selected fresh Indian garlic through cleaning, peeling, slicing, controlled dehydration, grinding, and sieving processes.

The product offers a strong characteristic garlic aroma, natural pungent flavor, uniform texture, and excellent blending properties. It provides consistent flavor, convenient handling, reduced preparation time, and a longer shelf life compared with fresh garlic.

It is widely used in seasoning blends, sauces, soup mixes, marinades, meat products, fast foods, snack foods, ready-to-eat meals, spice manufacturing, bakery products, instant foods, and other commercial food-processing applications.

Customized mesh sizes, bulk export packaging, private labeling, and buyer-specific product specifications can be arranged subject to order quantity and feasibility.

Minimum Order Quantity:
500 kg or Negotiable

Units:
Kilograms / Metric Tons

Packaging Details:
20 kg or 25 kg food-grade export bags with an inner food-grade liner. Customized bulk packaging, labeling, and private-label packaging are available according to buyer requirements.

Production Capacity:
As per buyer requirement and supplier availability

Country Where Product Is Manufactured:
India

Sample Available:
Yes

Sample Cost Born By:
Buyer

Seller Product Code:
RGT-DGP-003

Product Standards:
Food-grade quality processed under appropriate hygiene, food-safety, and quality-control practices. Product specifications, certificates, and laboratory reports can be provided subject to availability.

Brand:
Radiant Global Trading

Model No.:
RGT-DGP-003

HS Code:
07129090
Final HS classification should be confirmed with a customs or logistics professional before shipment.

Key Specification 1

Off-white to pale cream fine powder with a strong characteristic garlic aroma, natural pungent taste, uniform texture, and customized mesh size.

Key Specification 2

Shelf life of up to 24 months when stored in a cool, dry, hygienic, and moisture-free place away from direct sunlight.

Key Specification 3

Produced from selected fresh garlic through cleaning, peeling, slicing, controlled dehydration, grinding, sieving, inspection, and hygienic packaging.

Key Specification 4

Suitable for seasonings, sauces, soup mixes, marinades, meat products, fast foods, spice blends, snacks, instant foods, and ready-to-eat meals.

Key Advantage 1

Provides concentrated natural garlic flavor, longer shelf life, convenient storage, easy handling, and consistent performance in commercial food production.

Key Advantage 2

Offers strong aroma, uniform particle size, excellent dispersibility, dependable quality, and flexible specifications for different food-manufacturing applications.

Key Advantage 3

Products are sourced from trusted Indian manufacturing partners following appropriate hygiene and quality-control procedures. Product inspection and specification verification can be coordinated before shipment.

Key Advantage 4

Customization options include mesh size, moisture specifications, packaging quantity, bulk export bags, private labeling, customized branding, and buyer-specific requirements.