Dehydrated Onion Flakes

Product Grade:
Food Grade / Export Grade

Minimum Price (USD):
Price on Request

Maximum Price (USD):
Price on Request

Price Units:
USD per Metric Ton

Incoterms:
FOB / CIF / CFR / EXW

Product Detailed Description

Dehydrated Onion Flakes are produced from carefully selected fresh Indian onions through cleaning, peeling, slicing, controlled dehydration, grading, and hygienic packaging.

The product retains the characteristic onion aroma, natural flavor, and texture while offering convenient storage, easy handling, reduced preparation time, and a longer shelf life compared with fresh onions.

Dehydrated Onion Flakes are widely used in soups, sauces, gravies, seasoning blends, instant noodles, ready-to-eat meals, snack foods, meat processing, bakery products, institutional catering, and other commercial food-processing applications.

Customized flake sizes, bulk export packaging, private labeling, and buyer-specific product specifications can be arranged subject to order quantity and feasibility.

Minimum Order Quantity:
500 kg or Negotiable

Units:
Kilograms / Metric Tons

Packaging Details:
20 kg or 25 kg food-grade export bags or cartons with an inner food-grade liner. Customized bulk packaging, labeling, and private-label options are available according to buyer requirements.

Production Capacity:
As per buyer requirement and supplier availability

Country Where Product Is Manufactured:
India

Sample Available:
Yes

Sample Cost Born By:
Buyer

Seller Product Code:
RGT-DOF-004

Product Standards:
Food-grade quality processed under appropriate hygiene, food-safety, and quality-control practices. Product specifications, certificates, and laboratory reports can be provided subject to availability.

Brand:
Radiant Global Trading

Model No.:
RGT-DOF-004

HS Code:
07122000
Final HS classification should be confirmed with a customs or logistics professional before shipment.

Key Specification 1

Cream-white to light beige onion flakes with a characteristic natural onion aroma, authentic flavor, uniform appearance, and customized flake size.

Key Specification 2

Shelf life of up to 24 months when stored in a cool, dry, hygienic, and moisture-free place away from direct sunlight.

Key Specification 3

Produced from selected fresh onions through cleaning, peeling, slicing, controlled dehydration, grading, inspection, and hygienic export packaging.

Key Specification 4

Suitable for soups, sauces, seasoning blends, ready-to-eat meals, instant foods, snack products, bakery products, and meat-processing applications.

Key Advantage 1

Provides natural onion flavor, convenient handling, reduced preparation time, longer shelf life, and consistent performance in commercial food production.

Key Advantage 2

Offers uniform flake size, good rehydration properties, strong aroma, dependable quality, and flexible specifications for different food applications.

Key Advantage 3

Products are sourced from trusted Indian manufacturing partners following appropriate hygiene and quality-control procedures. Inspection and specification verification can be coordinated before shipment.

Key Advantage 4

Customization options include flake size, moisture specifications, packaging quantity, bulk export bags, private labeling, customized branding, and buyer-specific requirements.