Dehydrated Garlic Flakes

Product Grade:
Food Grade / Export Grade

Minimum Price (USD):
Price on Request

Maximum Price (USD):
Price on Request

Price Units:
USD per Metric Ton

Incoterms:
FOB / CIF / CFR / EXW

Product Detailed Description

Dehydrated Garlic Flakes are produced from carefully selected fresh Indian garlic through cleaning, peeling, slicing, controlled dehydration, grading, and hygienic packaging.

The product retains the characteristic garlic aroma, natural pungent flavor, and firm texture while offering convenient storage, easy handling, reduced preparation time, and a longer shelf life than fresh garlic.

Dehydrated Garlic Flakes are widely used in seasoning blends, sauces, soup mixes, marinades, meat products, ready-to-eat meals, instant foods, snack products, spice manufacturing, fast-food applications, and commercial food processing.

Customized flake sizes, bulk export packaging, private labeling, and buyer-specific product specifications can be arranged subject to order quantity and feasibility.

Minimum Order Quantity:
500 kg or Negotiable

Units:
Kilograms / Metric Tons

Packaging Details:
20 kg or 25 kg food-grade export bags or cartons with an inner food-grade liner. Customized bulk packaging, labeling, and private-label options are available according to buyer requirements.

Production Capacity:
As per buyer requirement and supplier availability

Country Where Product Is Manufactured:
India

Sample Available:
Yes

Sample Cost Born By:
Buyer

Seller Product Code:
RGT-DGF-005

Product Standards:
Food-grade quality processed under appropriate hygiene, food-safety, and quality-control practices. Product specifications, certificates, and laboratory reports can be provided subject to availability.

Brand:
Radiant Global Trading

Model No.:
RGT-DGF-005

HS Code:
07129090

Final HS classification should be confirmed with a customs or logistics professional before shipment.

Key Specification 1

Off-white to pale cream garlic flakes with a characteristic natural garlic aroma, pungent flavor, uniform appearance, and customized flake size.

Key Specification 2

Shelf life of up to 24 months when stored in a cool, dry, hygienic, and moisture-free place away from direct sunlight.

Key Specification 3

Produced from selected fresh garlic through cleaning, peeling, slicing, controlled dehydration, grading, inspection, and hygienic export packaging.

Key Specification 4

Suitable for seasonings, sauces, soup mixes, marinades, meat products, instant foods, snacks, ready-to-eat meals, and spice manufacturing.

Key Advantage 1

Provides concentrated garlic flavor, convenient handling, reduced preparation time, longer shelf life, and consistent performance in commercial food production.

Key Advantage 2

Offers uniform flake size, good rehydration properties, strong aroma, dependable quality, and flexible specifications for different food applications.

Key Advantage 3

Products are sourced from trusted Indian manufacturing partners following appropriate hygiene and quality-control procedures. Inspection and specification verification can be coordinated before shipment.

Key Advantage 4

Customization options include flake size, moisture specifications, packaging quantity, bulk export bags, private labeling, customized branding, and buyer-specific requirements.